Jump to navigation Jump to search
Yields: 12 Serving
Recipe from: Helen Kraan
- 1 Qt. Cranberry Juice
- 6 oz. Can Frozen Lemonade
- 6 oz. Bourbon
- Ginger ale
- 1. Mix the juice, lemonade and bourbon together.
- 2. Put into a 9x13 pan and freeze.
- 3. To serve, spoon into a glass and add ginger ale.