Yael’s Salad

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Yael’s Salad (207)

Yields: 12 Servings

Recipe from:

Categories: Jewish, Salad, Vegetables

Ingredients:

Tomatoes
Green Peppers
Cucumbers
Radishes
Dill Pickles
Red Pepper Flakes


1. Chop all the vegetables into very small pieces.
2. Use dill pickle juice and oil at dressing.
3. Stir in pepper flakes to taste.