From Recipes
Jump to navigation Jump to search

Slush (196)

Yields: 12 Serving

Recipe from: Helen Kraan

Categories: Beverages, Christmas


1 Qt. Cranberry Juice
6 oz. Can Frozen Lemonade
6 oz. Bourbon
Ginger ale

1. Mix the juice, lemonade and bourbon together.
2. Put into a 9x13 pan and freeze.
3. To serve, spoon into a glass and add ginger ale.