Russian Tea Cakes

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Russian Tea Cakes (188)

Yields: 36 Servings

Categories: Christmas, Cookies, Russian


1 Cup Butter
½ Cup Powdered Sugar
2 ½ Cups Flour
¼ Tsp. Vanilla
¾ Cups Walnuts – Ground

1. Mix together all the ingredients.
2. Form into 1” balls and bake at 400 degrees until golden brown on the bottom.
3. Roll hot cookies in powdered sugar.