From Recipes
Jump to navigation Jump to search

Popovers (92)

Yields: 9 Servings

Categories: Bread, Muffins


1 Cup All-purpose Four – Sifts
¼ Tsp. Salt
¾ Cup Milk – Plus
2 Tbsp. Milk
2 Eggs
1 Tbsp. Butter – melted
Butter for the pan

1. Pre-heat the oven to 450 degrees F. Butter 9 holes of a muffin pan or an equal number of custard cups.

2. Sift the flour and salt together and gradually add milk, beating with a wooden spoon to make a smooth batter. Beat eggs until light and add to batter. Add the melted butter and beat vigorously.

3. Let muffin pan or custard cups heat in the oven for 5 minutes. Then fill 2/3 full with batter and bake for 30 minutes. Lower heat to 350 degrees F. and bake 10 minutes longer.