Knox Blox

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Knox Blox (165)

Yields: 24 Servings

Categories: Candy, Jell-O

Ingredients:

4 Envelopes Knox Gelatin
9 oz. Jell-O
4 Cups Water – Boiling


1. Dissolve Jell-O and gelatin in boiling water.
2. Chill until firm and then cut into shapes.