Jewish Coffee Cake

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Jewish Coffee Cake (132)

Yields: 12 Servings

Categories: Cake, Cinnamon, Jewish

Ingredients:

1 Yellow Cake Mix
1 pkg. Vanilla Instant Pudding
¾ Cup Oil
¾ Cup Water
4 Eggs
¾ Cup Sugar
1 ½ Tsp. Cinnamon
½ Cup Chopped Walnuts
¼ Cup Butter


1. Melt Butter in 9x13 cake pan.

2. Mix sugar, cinnamon and nuts together. Set aside.

3. Make the cake with pudding, oil, water and eggs.

4. Place 1/3 of the cinnamon nut mixture on the bottom of the pan. Cover with ½ the cake batter. Sprinkle with 1/3 cinnamon nut mixture. Cover with the remaining cake batter, Sprinkle the last of the cinnamon nut mixture on the top.

5. Bake at 350 degrees for 35-40 minutes.