Jump to navigation Jump to search
French Fudge (151)
Yields: 24 Servings
- 18 oz. Chocolate Chips
- 1 Can Sweetened Condensed Milk
- 1 ½ Tsp. Vanilla
- ½ Cup Chopped Nuts
1. Melt Chocolate and remove from heat.
2. Add milk, vanilla and nuts. Stir until blended.
3. Pour into a buttered 8/8 pan. Chill.