Dog Food

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Dog Food (144)

Yields: 24 Rounds

Recipe from: Mrs. Sofinowski

Categories: Appetizers, Pork


1 Loaf Rye Bread
1lb.b Ground Beef
1 lb. Pork Sausage
8 oz. Velveeta Cheese

Brown beef and sausage. Drain off the grease. Stir in the Velveeta cheese and cook until the cheese is melted. Spread onto the rye rounds. Bake at 375 for 15-20 min.

Freeze before baking to store.