Corn Pudding

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Corn Pudding (214)

Yields: 8 Servings

Recipe from:

Categories: Corn, Pudding, Vegetables

Ingredients:

3 Cups Corn
½ Cup Whipping Cream
½ Cup Milk
½ Tsp. Salt
1/8 Tsp. White Pepper
½ Cup Butter – Melted
2 Tbsp. Sugar
3 Eggs


1. Mix together all the ingredients.
2. Pour into a greased 1 ½ qt. casserole dish and bake at 350 degrees for 1 hour.