Cinnamon Roll Cake

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Yields:

Recipe from:

Categories: Cake, Cinnamon

Ingredients:
Cake:

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted


Topping:

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon


Glaze:

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. 2. For the topping, mix all the ingredients together until well combined.
3. Drop evenly over the batter and swirl with a knife. 4. Bake at 350 for 28-32 minutes.
5. For the glaze, while warm drizzle the glaze over the cake.