Chicken Nuggets

From Recipes
Jump to navigation Jump to search

Chicken Nuggets (135)


Yields: 8 Servings

Categories: Appetizers, Chicken, Poultry


3 Chicken Breasts (Boned and skinned)
1 Egg
¾ Tsp. Garlic Salt
½ Cup Flour

1. Mix egg, garlic salt, flour with enough milk to make a smooth batter.

2. Cut the chicken into bite size pieces. Dip the chicken pieces into batter and deep fry until golden brown.