Cheesecake 2

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Cheesecake (126)

Yields: 12 Servings

Categories: Cake, Cheese


8 oz. Cream Cheese
4 Egg Whites
1 Cup Sugar
2 Tsp. Vanilla
2 Cup Sour Cream
2 Tbsp. Sugar
Graham Cracker Crumbs
Butter for Pan

1. Beat egg whites until they start to stiffen. Beat in sugar slowly. Fold into the softened cream cheese. Add 1 tsp. vanilla.

2. Grease a 9” spring form pan with butter and dust with graham cracker crumbs. Pour mixture into pan.

3. Bake at 350 degrees F for 25 minutes.

4. Mix sour cream, sugar and 1 tsp. vanilla and spread on top. Bake for an additional 5 minutes.

5. Let cool at room temperature and then chill for at least 2 hours.