Caramel Sauce

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Caramel Sauce (230)

Yields: 1 Servings

Recipe from:

Categories: Candy, Caramel, Dessert

Ingredients:

Canned Milk


1. Take the paper labels off of the canned milk. Place the unopened cans into a deep pot. Cover with water and bring to a rapid boil.
2. Boil for 2 hours, replacing water as needed.
3. Remove from water and let rest for 10 minutes.
4. Open can carefully as you are relieving the pressure.