Blond Brownies (50)
Yields: 8 Servings
- ½ lb. Butter
- 2 Cups Light Brown Sugar
- 4 Cups Eggs – Well Beaten
- 2 ½ Cups Cake Flour – Sifted
- 2 Tsp. Baking Powder
- 2 Tsp. Vanilla
- 16 oz. Chocolate Bits – Mini
- 1 ½ Cups Pecans – Chopped
Preheat the oven to 375 degrees
Melt the butter and add the sugar. Stir until the sugar has dissolved completely.
Add the eggs. Sift the flour and baking powder together and add that along with the vanilla to the batter.
Coat the chocolate bits and nuts lightly with flour, then fold into the cake dough. Butter a 9x12 ½ inch pan and dust with flour.
Bake the brownies for 30 minutes and then leave the pan in the oven for another 15 minutes. Cut into squares while still warm. These keep well if they are wrapped in foil once they are cooled.