Bacon Rye

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Bacon Rye (200)

Yields: 24 Servings

Recipe from: Karen Thoma

Categories: Appetizers, Bacon


1 lb. Bacon – Fried, dried and crumbled
8 oz. Shredded Cheddar
1 Onion – Minced

1. Mix the cooked bacon, cheese, onion and enough mayo to moisten in a bowl.

2. Spread on rye rounds and broil until toasted.